Wheat Page: Storage

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wheat page

Recent Research and Extension Publications from KSU:

Bagged Ingredient Storage (PDF) (by Joseph Harner III and Fred Fairchild)
Bulk Ingredient Storage (PDF) (by Joseph Harner III and Fred Fairchild)
Emergency Storage of Grain: Outdoor Piling (PDF) (by Tim Herrman, Carl Reed, Joseph Harner III, Adam Heishman)
Hammermills and Rollermills (PDF) (by Kim Koch)
Mycotoxins in Feed Grains and Ingredients (PDF) (by Tim Herrman, Dionysia Trigo-Stockli, and John Pedersen)
Premixing (PDF) (by Dwight Armstrong and Keith Behnke)
Questions &Answers about Aeration Controllers (PDF) (by Carl Reed, Tim Herrman, Randall Higgins, Joseph Harner III)
Quality Maintenance and Marketing of Wheat Stored on Farms and Elevators in Kansas (PDF) (by Carl Reed and Fred Worman)
Rotating Drum Mixers (PDF) (by Joseph Harner, Keith Behnke, and Tim Herrman)
S.A.M. (Sanitation Aeration Monitoring); an Integrated Pest Control Strategy for Farm-Stored Wheat (PDF) (by Carl Reed, Tim Herrman, Randall Higgins, Joseph Harner III)
Temporary Grain Storage Considerations (PDF) ( by Jospeh Harner III, Tim Herrman and Carl Reed)

For more KSU digital publications, browse by subject in the Research & Extension Electronic Library

For related books and periodicals, also search the KSU Libraries On-line Catalog

Kansas Grain and Feed Association Founded in 1896, KGFA is a non-profit trade association representing approximately 1,100 members who are involved in the state's grain storage, handling, processing, and merchandising industry. Association member firms have 99% of the state's total licensed storage capacity.
Midwest Plan Service - located at Iowa State University, MWPS offers useful publications
USDA GMPRC The Grain Marketing and Production Research Center's mission is to solve problems relating to the conservation, production, harvesting, storage, marketing, and utilization of grain. Research emphasizes maximizing nutritional value, consumer acceptance, and end-use performance while conserving resources and maintaining overall quality during handling, conditioning, and storage. Major research concerns wheat, sorghum, and corn; other investigations include rice, barley, oats, soybeans, and triticale.