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Interdisciplinary Modules to Teach Waste or Residue Management in the Food Chain |
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MODULE 3: MANAGEMENT OF WASTES/RESIDUES |
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INTEGRATED WASTE MANAGEMENT SYSTEMIn this section, the definition and components of the EPA hierarchy will be described, and the current status of waste management practices in the U.S. will be presented.
Components of the EPA Hierarchy Integrated Solid Waste Management Current Status of Waste Management Practices in the U.S. Impact of Waste Management on Operational Cost
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| Year | 1998 | 1999 | 2000 |
|---|---|---|---|
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Total MSW (Million Tons) |
340 | 383 | 409 |
Source:
"The state of garbage in America,"
by N. Goldstein & C.
Madtes, 2001, BioCycle,
42(12), 42-54.
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Year |
MSW Generation (Millions of tons) |
Recovery Methods | |||
|---|---|---|---|---|---|
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Recycling |
Composting | ||||
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Amount (Millions of tons) |
% |
Amount (Millions of tons) |
% | ||
| 1960 | 88.1 | 5.6 | 6.4 | N/A | N/A |
| 1970 | 121.1 | 8.0 | 6.6 | N/A | N/A |
| 1980 | 151.6 | 14.5 | 9.6 | N/A | N/A |
| 1990 | 205.2 | 29.0 | 14.2 | 4.2 | 2.0 |
| 1998 | 220.2 | 49.0 | 22.2 | 13.1 | 6.0 |
Source: Environmental fact sheet: Municipal solid waste generation, recycling, and disposal in the United States (p. 2), by the EPA, 2000, Washington, D.C.: Author.
As noted above, the primary method to dispose of solid waste in the U.S. is to bury it in a landfill. The number of landfills declined from greater than 7,900 in 1989 to 2,216 in 2000. Many of these landfills closed due to changes in regulations while others closed because they reached their capacity. Nationwide landfill capacity is not a problem, but it is a problem in certain geographic and densely populated areas. For example, the remaining landfill life is 1.8 years in Massachusetts compared to 1,546 years in Montana. In a 2000 survey conducted by BioCycle, 11 of 49 states responded that they had legislative restrictions on adding new landfill capacity. Even though capacity is not a wide-spread concern, the cost of disposing of solid waste in landfills continues to increase (Goldstein, 1999, 2000). In November 2000, the average tipping fee was $37.20/ton. The cost per ton ranged from $21.87 in the western region of the U.S. to $58.19 in the northeastern region (Solid Waste Digest: National Edition, 2000).
A transfer station is a facility that combines waste from various locations into a large truck, railroad car, or barge to be transported to a municipal recovery facility or a landfill (Mason et al., 1999). Waste haulers deliver solid waste to a central location where it is compacted and reloaded into larger transport vehicles prior to being transported to a landfill (Rhyner et al., 1995). Transfer stations also are used when the distance to the disposal site is so great that hauling the waste directly to the disposal site is not economical and lowers productivity (Tchobanglous et al., 1993). Many municipalities have decided it is more economical to operate a transfer station rather than site, build, operate, maintain, and eventually close a landfill.
Environmental concerns associated with transferring waste include: emissions from landfills, air and water pollution, odor, and potential explosions (Block, 2000; EPA, 2000a). The emissions of greenhouse gases from landfills have been associated with climate changes; the intensity of weather conditions, such as severe heat waves and droughts; and changes in global sea levels. Gases from landfills are the major source of methane emissions caused by the disintegration of wastes. Residents living in the vicinity of landfills and transfer stations are concerned with air pollution caused by the emissions from the trucks delivering the solid waste to the landfill and the odor associated with the operation and decomposition of waste. The potential of explosions that could result from the build up of gas in the landfills is another concern expressed by citizens. If leachate from landfills is not carefully monitored, it can pollute groundwater in the adjacent areas.
The cost of waste disposal charged by commercial haulers varies in different regions of the country and is impacted by several factors. These factors include tipping fees at the local landfill or transfer station; type and quantity of waste/residue generated; location of the operation; number and size of dumpsters; frequency of pick-up; and administrative costs such as transportation costs, labor, and overhead. As the tipping fees and transportation costs increase, the cost to the operators also increases. If the managers do not implement strategies to reduce the quantity of wastes/residues discarded, the profitability of their operation will be impacted.
Traditionally the waste disposal cost was included as part of the overhead cost charged on a per square foot to institutional food services. More recently organizations have begun to charge the actual cost of waste disposal to the department generating the waste. Thus, waste disposal expenditures for these operations have increased (Mason et al., 1999).
Introduction | Integrated Waste Management | Waste Management Methods | Other Considerations | References
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Copyright © 2002 by Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University. All rights reserved.