Consortium for Integrated Management of Stored Product Insect Pests
 

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   Implementing an area-wide IPM program for stored wheat will help keep insects and molds below economically damaging levels as the wheat moves through the U.S. marketing channels. Well tested biologically-based technologies are effective, economical, appropriate, available, and ready for use by industry in an area-wide IPM program. An area-wide demonstration of the cost effectiveness of biologically-based, insect-control technologies will make adoption by the grain storage industry more likely. Reductions in the amount of grain fumigated and fumigation frequency will reduce worker exposure and the risk of control failures due to insects developing resistance to phosphine. The area-wide IPM program will also demonstrate the feasibility of decreased use of grain protectants and thus the insecticide residues in domestic and exported wheat, thus satisfying consumers' and importers' requests for improvements in food safety. Reduced pesticide use also will conserve natural enemies that are frequently present in the grain. If reductions of pesticide residues, reduced fumigation, areawide suppression of insect infestation levels, and lower insect control costs are achieved, our work in the grain marketing system will strengthen the competitiveness of the United States in grain-export markets.
 

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