Timothy Herrman

Education

Ph. D., Plant Science Utilization, University of Idaho, 1992

M.S., Plant Pathology, University of Idaho, 1983

B.S., Agronomy, Washington State University, 1979

Experience

Continuous improvement management strategy, feed manufacturing

Feed quality assurance

Pre-harvest quality prediction for wheat

Grain handling and storage

Extension outreach

Professional Affiliations

Grain Elevator and Processing Society (GEAPS).

American Association of Cereal Chemists (AACC).

North Central Region 213: Marketing and Delivery of Quality Cereals and Oilseeds.

American Feed Industry Association (AFIA), Quality Council, Safety Committee.

Recent Punlications

    Baker, S., Herrman, T.J., and T. Loughin. 1999. Segregating hard red winter wheat into dough factor groups using single kernel measurements and whole grain protein analysis. Cereal Chem.76(6):884-889.

    Baker, S., Herrman, T.J., and T. Loughin. 1999. Use of regression and discriminant analyses to develop a quality classification system for hard red winter wheat. Cereal Chem. 76(6):890-893.

    Puppala, V., T.J. Herrman, W.W. Bockus, and T.M. Loughin. 1998. Quality response of twelve HRW wheat cultivars to foliar disease across four locations in central Kansas. Cereal Chem.75(1):94-99.

    Martin, C., T.J. Herrman, T. Loughin, and S. Oentong. 1998. Micropycnometer measurement of single kernel density of healthy, sprouted, and scab-damaged wheats. Cereal Chem. 75(2):177-180.

    Herrman, T.J., J. Harner, S. Baker, and M. Langemeier. 1997. Time and cost analysis of on-farm portable feed manufacturing. Applied Engineering in Ag. 13(3)421-425.

    Herrman, T.J., T.M. Loughin, and M.D. Schrock. 1997. Combine loss and grain cleanliness in Kansas hard winter wheat. Cereal Foods World 42(11):869-873.

    Feed Quality Assurance Handbook. 1996. Contains 18 Extension Bulletins - See Grain Science Extension web page for listings.