Stakeholders

An advisory group consisting of stakeholders and clientele representatives will be established (see potential membership list below). This group will provide input on research directions and also help in identifying potential partners for additional on-site field tests, funding sources, etc. Many members of the stored grain and food industries are concerned about the future if registrations of OP grain protecants and the fumigants (phosphine and methyl bromide) are cancelled, and can provide feedback on the technologies emanating from the research undertaken by the Consortium scientists.

Jeff Dahlberg National Grain Sorghum Producers	David Frey Kansas Wheat Commission
Wayne Hammon National Association of Wheat Growers	Pat Trotter Dean Frito-Lay
Tom O’Connor National Grain and Feed Association	Rick Jarmon National Food Processors Association
Jim Bair North American Millers Association	Brian Bursiek American Feed Industry Association
Roger Johnson Rupp Industries	Bob Richardson General Mills
Keith Emke Con Agra	Roy Robinson Archer Daniels Midland
Gary Thompson Quaker Oats	Bill Pursley American Institute for Baking
Cress Hizer Indiana Grain & Feed Association	Mike Weaver Weaver Popcorn Company
Will Duensing Lauhoff Grain Company	Rodney Carpenter CTB Brock
Kim Kemp Ralston Purina