Welcome to the Kansas River Valley Local Food Initiative Website.

  "Four Meals" Presentation

 

 
The goals of the initiative are:

-- Survey potential institutional buyers of local foods

-- Identify current and potential future producers of local foods

-- Create linkages between buyers and producers through electronic media,
person-to-person, and other venues.

-- Promote rural renaissance of locally produced farm and value added products,
keeping revenue in the region.

 

 

Food Statistics Charts click HERE

 

PowerPoint Summarizing KS Food Situation click HERE

 

To see a quick slide show of historical photographs and production statistics, click HERE.

 
For more information contact:

Pete Garfinkel
Research and Extension Associate
2021 Throckmorton Hall, KSU
Manhattan, KS 66506
785-532-2664
pga6969@ksu.edu

 
   
  photos