Maintained by Julie Voge
Extension Youth Coordinator
jvoge@ksu.edu

 State Livestock Skill-a-thon Contest Class Information

Individual Stations (50 points each station)

Breed Identification
Equipment Identification
Livestock Quiz
Management Practices

Team Stations (100 points each station)

Meat Cut Identification and Meat Judging class(es)
Quality Assurance Exercise
Animal Breeding Scenario and Exercise
Feed Tag Knowledge and Feed Identification

600 Points Possible

Livestock Skill-a-thon Links