body

• Mix in heavy duty plastic bag:
  • ½ cup all-purpose flour
  • 1 pkg. Yeast
  • ½ cup warm water
  • 1 tablespoon sugar
• Work bag with fingers until completely blended.
• Close top of bag and let rest 15 minutes.
• Add:
  • 1 tablespoon sugar
  • 2 cups whole wheat flour
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
• Mix well. Slowly add enough all-purpose flour to make a stiff dough, 1-11/2 cups.
• Turn dough out onto floured surface. Knead 5-6 minutes.
• Add more flour if too sticky. Divide dough into thirds.
• Cover with plastic bag. Let rest 10 minutes.
• Shape and put in 3 greased mini bread pans.
• Cover again with bag and let rise 45-60 minutes.
• Bake 30-35 minutes in 400 degree oven.
• Remove from pans; cool on wire rack.