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Released: January 05, 2007 K-State Swine Profitability Conference Slated for February MANHATTAN, Kan. – Kansas State Universitys annual Swine Profitability Conference will be held Feb. 6 at the K-State Student Union from 9:15 a.m. to 3:15 p.m. The conference provides producers with information on production management, marketing, and business decisions as they relate to capital investment and profitability, said Jim Nelssen, K-State swine nutritionist and professor. Presentation topics for this years conference include: Current Understanding of the Transmission and Control of PCVAD; How Weve Grown Our Agribusiness with the Help of Family and Friends; Troubleshooting Growing-Finishing Production; Will There be Enough Corn to Go Around? – Impact of Biofuels on Corn and Soybean Meal Prices; and Life Lessons That Can Be Learned From the History of K-State Football. This years conference presenters include: Robert Desrosiers, Boehringer-Ingelheim of Canada; Alan Haverkamp, swine producer from Bern, Kan.; Mike Brumm, Brumm Swine Consultancy; John Lawrence, Iowa State University; and Stan Weber, announcer for K-State sports radio network. Registration fees are $25 and are due by Jan. 25. Forms can be mailed to Lois Schreiner 213 Weber Hall Kansas State University Manhattan, Kan. 66506, attention K-State Swine Profitability Conference. For more information about the 2007 K-State Swine Profitability Conference or for registration forms, interested persons can call Nelssen at 785-532-1251 or Lois Schreiner at 785-532-1267. -30- K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan. Story by: Jim Nelssen is at 785-532-1251 |