Released: March 22, 2005

Research Updates to Highlight 2005 Roundup Program at Hays

HAYS, Kan. – Research updates, including cattle synchronization system recommendations and the costs of producing natural beef, will highlight the 2005 Roundup Program at the Kansas State University Agricultural Research Center at Hays April 7.

“We will continue the format that we have used in recent years because we think addressing issues in depth allows our participants to benefit more from the program,” said John Brethour, who is a beef cattle specialist at the center and the Roundup coordinator.

The event begins at 4 p.m. A complimentary dinner, sponsored by Elanco Animal Health, will be served at 5:30 p.m. There is no registration fee.

Scientists associated with the research center will also give presentations on such topics as improved stocking systems for summer grazing, re-implant strategies, reducing wastage with cone feeders, early weaning and variations in the distribution of intramuscular fat, which is also called marbling.

Three speakers will headline the evening program:

Research on Early Weaning – Larry Berger, University of Illinois. Dr. Berger’s research has shown improvements in carcass grade as well as substantial decreases in cow costs from this system.

Application of DNA Markers to Predict Future Carcass Merit in Cattle – Jim Tate, global marketing manager for Igenity, part of Merck’s Merial division.

Niche Marketing Programs to Improve Prices Paid For Cattle – Tom Field, Colorado State University. Dr. Fields’ presentation will complement research results that K-State will present on the additional costs of producing beef when modern technology is withheld.

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K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.

Story by:
Mary Lou Peter
mlpeter@oznet.ksu.edu
K-State Research& Extension News