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Released: October 26, 2005 Reduce Risks From Flu MANHATTAN, Kan. – People die from the flu unnecessarily, said Mike Bradshaw, Kansas State University Research and Extension health and safety specialist. The United States Department of Health cites the Influenza virus, commonly called the flu, as the sixth leading cause of death in the U.S., and reports that it kills 20,000 to 40,000 Americans each year, Bradshaw said.
The virus is highly contagious and spreads through inhalation of droplets containing respiratory secretions when persons who have the flu cough or sneeze, he said. The virus also can be spread by personal contact, either by shaking hands or touching a doorknob or other surface that someone who has the flu has just touched. He gave these suggestions as ways to avoid catching the flu: * Ask your health care professional about getting a flu shot. The shots typically boost immunity to the illness 70 to 90 percent and are generally most effective when given two to three weeks before flu season, which typically lasts from December to March. If you miss the recommended timeframe, however, getting a shot at a later date may still offer increased immunity. The shots must be administered annually, as flu viruses regularly mutate. * Strive for a healthy lifestyle -- eat a variety of foods, including fruits and vegetables, drink plenty of fluids, including water, and get adequate rest. * Wash your hands frequently and avoid touching your nose, eyes and mouth and introducing germs to exposed mucous membranes. * Try to avoid those whom you know are ill during the flu season. For example, do grocery shopping early or late or on a weekday, when stores are less crowded. If youre sitting in a theatre and someone in the row behind you starts coughing, move to another seat. The Department of Health reports that adults who have the flu typically are contagious for five to seven days from the onset of the fever. Children may be contagious for seven to 10 days or longer, especially to those who may have an immune system that is compromised by a chronic illness such as asthma, diabetes or chemotherapy. Certain environments may increase risk as well. Examples would be children in day-care or older adults living in a nursing home. The incubation period for the flu is one to four days. One reason why the illness can spread through a school, workplace or community quickly, Bradshaw said. Common symptoms of the flu include: * headaches, muscle aches, joint pain; * fatigue; * sore throat; * a dry, hacking cough that progresses to a wet cough, producing mucous; * fever, with or without chills; * nasal congestion, watery eyes, runny nose; and * vomiting and diarrhea (which is more common in children under 6). The flu is a viral illness that may subside with adequate rest, increasing fluid intake and targeting symptoms, such as taking cold medicine for a runny nose, Bradshaw said. Complications from the flu include pneumonia, an earache or fluid in the ears, persistent fever or return of a fever that has previously subsided, wheezy cough, rapid or irregular heartbeat or chronic illness, such as asthma that worsens and signal the need to follow up with a health care professional promptly, he said. While smokers can have a greater risk of bronchitis and pneumonia as complications from the flu, others, including small children with immune systems not fully developed and the elderly, whose immune systems may be compromised by age or chronic illness, face an increased risk, he said. For more information about the flu, check with your health care professional or county health department. Information about personal health and safety also is available on the K-State Research and Extension Web site: www.oznet.ksu.edu. -30- K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan. Story by: Mike Bradshaw is at 785-532-5773 or mbradsha@oznet.ksu.edu; Scott Beyer is at 785-532-1201 or sbeyer@oznet.ksu.edu |