|
|
|
|
|
|
|
Released: January 23, 2003 K-State Vet Gives Tips For Spring Calving Success MANHATTAN, Kan. – It’s so far, so good for Kansas cattlemen heading into the spring calving season. As of mid-January, the state’s health officials reported no major diseases in cow herds, and winter has been mostly mild in the Plains states. But Kansas State University veterinarian Larry Hollis knows that the effects of past years’ drought are still bound to be felt. "The lack of anything green to eat last summer left many cattle going into winter either short on or deficient in vitamin A," said Hollis, who specializes in cattle health management for K-State Research and Extension. "If a vitamin A injection was not given at fall pregnancy check time, many cows will be deficient, especially those from western Kansas."
The shortage of vitamin A in pregnant cows often results in a condition known as weak calf syndrome, where newborns lack the energy even to nurse. In many cases, the calf lies around and eventually dies if nothing is done to help them. Hollis adds that other problems associated with vitamin A deficiency include the calf’s increased susceptibility to scours, pneumonia, blindness and central nervous problems. As a precaution, winter feedstuffs should be supplemented with vitamin A, he said. "Even if an injection of vitamin A was given at pregnancy check time, vitamin A levels may be depleted before grass greens up this spring." According to Hollis, other management considerations include: * Test corn and sorghum stalks for high nitrate levels. By this time of year, "cattle probably have consumed most of the fallen grain and many of the leaves, and the stalks may be the only feed available to them," he said. "These stalks contain the highest levels of nitrate in the plant and may be toxic if they become the sole source of feed during periods of snow cover." * Move cattle to new feeding areas regularly. In short pastures, cattle eat more dirt, increasing their risk of picking up bacterial contaminants from the soil surface. Producers can minimize the risk by feeding supplemental forage, or changing feeding areas frequently. For more information, Hollis encourages producers to contact their veterinarian. -30- K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan. Story by: Larry Hollis is at 785-532-1246 |