Skip the navigation header

K-State Logo K-State Research and Extension logo
go to Research and Extension home page go to News go to Publications and Videos ask a question or make a comment search the Research and Extension site

body

News Logo Search News:   
News Home About Us Staff Links Contact Us

Released: February 15, 2001
Spring 2001 Yard 'n Garden news package

'Recipe':
Starting Seeds Indoors

Needs:

1. Space you can warm (80-85 degrees F is best for germination) and cool.

2. Strong, cool light. A two-bulb fluorescent "shop light" works well if mounted on chains, so it can be lowered/raised from a frame or hooks.

3. Individual containers with drainage holes in the bottom -- pots or cups.

4. If wanted, commercial "flats" or shallow, flat boxes to hold containers.

Ingredients:

1. Potting mix - synthetic (soilless) or traditional commercial brands.

2. Seed packets. (Saved seed may not grow true to form.)

3. Soluble fertilizer.

Instructions:

Start 6-8 weeks before you plan to move seedlings outdoors.

Fill containers two-thirds full with potting mix. Place several seeds in each and cover lightly with mix. Water gently. Place in warm location. (Crops such as lettuce also need light.) Cover with plastic or a blanket to reduce evaporation; keep seeds moist.

After germination, adjust temperatures to create day-night conditions, or gradually move temperatures back to a 65 to 70 F average. Place and keep light 2-4 inches above the top of the plants, raising the fixture as the plants grow.

Apply water or a water-fertilizer solution, as needed. Exactly follow the fertilizer’s label directions for seedling plants. (Soilless potting mixes can require 2-3 feedings a week.)

Thin plants, leaving one strong seedling per container.

The week before transplanting, prepare seedlings for outdoors. Lower the room temperature, reduce watering, and/or cutback on both. In the last few days, move plants to outdoor location during day and inside at night, if possible.

Source: Chuck Marr, K-State Research and Extension horticulture

-30-

K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.

Story by:
Kathleen W. Ward, Communications Specialist
kward@oznet.ksu.edu
K-State Research & Extension News

For more information:
Chuck Marr is at 785-532-1441