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Learning to dry foods

State Conference

The second statewide conference for Kansas Master Food Volunteers will be held May 15-16, 2007 at Kansas State University in Manhattan, Kansas.

All current Master Food Volunteers are welcome to attend.  Only those who have been in the program at least one year will receive advanced training hours.

The conference will be held in Call Hall.  You must obtain a visitor's parking permit when you arrive.  This is available at the Visitor's Information Booth in front of the Student Union.  Registration cost is $30 and is due by May 7, 2007.  For more information and agenda, see the following links:

Conference Agenda

Conference Registration

Campus Map (this is a large file!)

Conference Photos from 2005!

If you have any questions, please contact:

Karen Blakeslee, M.S.
Kansas State University
Rapid Response Center Coordinator
221 Call Hall
Manhattan, KS  66506
Phone:  (785) 532-1673
Fax:  (785) 532-3295
Email:  kblakesl@oznet.ksu.edu

OR

Gayle Price, M.S., R.D., L.D., Professor
K-State Research and Extension Specialist, Southeast
Family and Consumer Sciences
308 West 14th Street
Chanute, KS  66720-2895
Phone:  (620) 431-1530
Cell:  (620) 496-9967
Fax:  (620) 431-2108
Email:  gprice@oznet.ksu.edu

 

 

 

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