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spoon, knife, fork

Learning to dry foods

Who to Contact

For more information about the Master Food Volunteer program, contact the following leaders:

Karen Blakeslee, M.S.
Kansas State University
Rapid Response Center Coordinator
221 Call Hall
Manhattan, KS  66506
Phone:  (785) 532-1673
Fax:  (785) 532-3295
Email:  kblakesl@oznet.ksu.edu

Gayle Price, M.S., R.D., L.D., Professor
K-State Research and Extension Specialist, Southeast
Family and Consumer Sciences
308 West 14th Street
Chanute, KS  66720-2895
Phone:  (620) 431-1530
Cell:  (620) 496-9967
Fax:  (620) 431-2108
Email:  gprice@oznet.ksu.edu

 

 

 

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