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Meat Science |
Department of Animal Sciences and Industry |
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Meat Science |
Department of Animal Sciences and Industry |
HACCP and Food Safety Help for Small Meat and Food Processing Operations |
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Providing assistance and training for processors in |
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Click on one of the following topic areas |
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| Toll-free contact numbers | |
| HACCP assistance and services available | |
| Scheduling and information | |
| Faculty contacts | |
| Resources for more HACCP information | |
| Kansas and Missouri | |
| 1-877-205-8345 | |
| Nebraska and South Dakota | |
| 1-888-688-4346 | |
| Internet Bulletin Board | |
| www.HACCP.unl.edu | |
A joint university Extension and USDA project has been created to assist food processors with HACCP and food safety problems in Kansas, Missouri, Nebraska, and South Dakota. Contact us for help with: |
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 Food
safety and HACCP education |
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Accredited HACCP training |
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Food
safety training |
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HACCP
development/implementation |
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Development
of verification and recall procedures to support HACCP plans |
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| Workshops | |
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International
HACCP Alliance accredited HACCP workshops |
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Introductory
HACCP, sanitation, and good manufacturing practices workshops |
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HACCP
verification, validation, recall, and auditing workshops |
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| Materials | |
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Reference book library |
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Video library |
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Fact
sheets |
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| Free Consultation | |
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Toll-free
phone service |
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One-on-one
meetings |
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Group
meetings |
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On-site
visits |
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| Internet Bulletin Board | |
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Post your questions and comments on timely issues |
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| Kansas and Missouri Processors Contact: | |
| Alicsa Mayer | |
| Extension Assistant, HACCP | |
| Kansas State University | |
| Department of Animal Sciences and Industry | |
| 212 Weber Hall | |
| Manhattan, KS 66506-0201 | |
| Telephone: 785-532-0191 | |
| Fax: 785-532-7059 | |
| amayer@oznet.ksu.edu | |
| Toll-free 1-877-205-8345 | |
| Nebraska and South Dakota Processors Contact: | |
| Ryan Baumert | |
| HACCP Specialist | |
| University of Nebraska-Lincoln | |
| Department of Animal Science | |
| A213 Animal Science | |
| Lincoln, NE 68583-0908 | |
| Telephone: 402-472-6497 | |
| Fax: 402-472-6362 | |
| rbaumert2@unl.edu | |
| Toll-free 1-888-688-4346 | |
| Kansas | |
| Elizabeth Boyle, Ph.D. | |
| Associate Professor/Extension Specialist | |
| Kansas State University | |
| Dept. of Animal Sciences and Industry | |
| 251 Weber Hall | |
| Manhattan, KS 66506-0201 | |
| Telephone: 785-532-1247 | |
| Fax: 785-532-7059 | |
| lboyle@oznet.ksu.edu | |
| Fadi Aramouni, Ph.D. | |
| Associate Professor/Extension Specialist | |
| Kansas State University | |
| Dept. of Animal Sciences and Industry | |
| 216D Call Hall | |
| Manhattan, KS 66506-0201 | |
| Telephone: 785-532-1668 | |
| Fax: 785-532-5681 | |
| faramoun@oznet.ksu.edu | |
| Nebraska | |
| Reddi Thippareddi, Ph.D. | |
| Extension Food Safety Specialist | |
| University of Nebraska-Lincoln | |
| Dept. of Food Science and Technology | |
| 236 Filley Hall | |
| Lincoln, Nebraska 68583-0919 | |
| Telephone: 402-472-3403 | |
| Fax: 402-472-1693 | |
| hthippareddi2@unlnotes.unl.edu | |
| Dennis Burson, Ph.D. | |
| Meat Science Extension and Teaching | |
| University of Nebraska-Lincoln | |
| Department of Animal Science | |
| A213 Animal Science Box 830908 | |
| Lincoln, NE 68583-0908 | |
| Telephone: 402-472-6457 | |
| Fax: 402-472-6362 | |
| dburson1@unl.edu | |
| Missouri | |
| Andrew Clarke, Ph.D. | |
| Associate Professor | |
| University of Missouri-Columbia | |
| Department of Food Science | |
| 256 Stringer Wing | |
| Columbia, MO 65211 | |
| Telephone: 573-882-2610 | |
| Fax: 573-884-7964 | |
| clarkea@missouri.edu | |
| South Dakota | |
| Robert Maddock, Ph.D. | |
| Assistant Professor | |
| South Dakota State University | |
| Department of Animal and Range Sciences | |
| 120 ASC Complex | |
| Box 2170 | |
| Brookings, SD 57007 | |
| Telephone: 605-688-5439 | |
| Fax: 605-688-6170 | |
| Robert_Maddock@sdstate.edu | |
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FSIS
Technical Service Center Hotline: |
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| 1-800 233-3935 ext. 2 or 402-221-7400 | |
| Fax: (402) 221-7438 | |
| haccp.hotline@usda.gov | |
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USDA
Meat and Poultry Hotline: |
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| 1-800-535-4555 | |
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Links to HACCP resources |
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Meat and poultry related internet
sites |
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| This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 99-41560-0770. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. | |
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Page Updated
11/18/04
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