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Meat Science |
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Department of Animal Sciences and Industry |
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Meat Science |
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Department of Animal Sciences and Industry |
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Meat Science Faculty |
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| Dr. John Unruh Professor Animal Sciences & Industry 248 Weber Hall Manhattan, KS 66506 Phone: (785) 532-1245 Fax: (785) 532-7059 E-mail: junruh@oznet.ksu.edu |
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| Specific
Research Interests: Meat Animal Growth, Composition and Quality |
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| Research
Areas of Emphasis: Meat Science Value-Added |
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| Faculty
Status: 30% Research, 70% Teaching Undergraduate Faculty Graduate Faculty |
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| Recent Publications: O'Quinn, P.R., J.L. Nelssen, R.D. Goodband, J.A. Unruh, J.C. Woodworth, J.S. Smith, and M.D. Tokach. 2000. Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs. J. Anim. Sci. 78:2359-2368. O'Quinn, P.R., J.L. Nelssen, J.A. Unruh, R.D. Goodband, J.C. Woodworth, and M.D. Tokach. 2000. Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. Can. J. Anim. Sci. 80:443-449. Engel, J.J., J.W. Smith, II, J.A. Unruh, R.D. Goodband, P.R. O'Quinn, M.D. Tokach, and J.L. Nelssen. 2001. Effects of choice white grease and poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs. J. Anim. Sci. 79:1491-1501. James, B.W., R.D. Goodband, J.A.
Unruh, M.D. Tokach, J.L. Nelssen, S.S. Dritz, P.R. O'Quinn, and
B.S. Andrews. 2002. Effect of creatine monohydrate on finishing pig
growth performance, carcass characteristics and meat quality. Anim. Feed
Sci. and Technol. 10744:1-11 (In Press: January 2002) |
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| Courses: ASI 105 Introductory Animal Science Lab ASI 315 Livestock and Meat Evaluation ASI 361 Meat Animal Processing ASI 370 Principles of Meat Evaluation ASI 395 Meat Grading, Specifications, and Evaluation ASI 930 Advanced Meat Science |
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Updated 12/13/02
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