Title:  Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

Pub Number: MF2433
Alt. Title: Beef
Description: Tips on developing a lotting and coding system that would identify products in case of a recall.
Authors:  Dikeman, Becca -- Danler, Bob -- Boyle, Elizabeth
Publication Date: January 2000
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/lvstk2/mf2433.pdf (65 kb)