Title:  Kansas Swine Nutrition Guide

Pub Number: S99
Alt. Title: Swine
Description: Feed represents 60-75% of the total cost of pork production. Amino acids, carbohydrates, vitamins, minerals, and water must be provided and balanced to meet the pig's requirements.
Authors:  Goodband, Robert -- Tokach, Mike -- Dritz, Steve
Publication Date: October 1997
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/lvstk2/s99.pdf (428 kb)

Note: See also MF2298-MF2302 for printable chapters of this for- sale-only publication.