Title:  Rhubarb

Pub Number: EP99
Description: The leafstalks of rhubarb are the edible part of the plant, available in early spring. This perennial crop's acid flavor is used in sauces, jellies, and pies.
Authors:  Marr, Charles -- Carey, Ted
Publication Date: May 2001
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/hort2/ep99.pdf (32 kb)

Note: Electronic only