Title:  Food Safety for Farmers' Markets

Pub Number: MF2260
Description: Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.
Authors:  Gast, Karen
Publication Date: May 1997
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/hort2/mf2260.pdf (63 kb)