Title:  Water Supply for Food and Beverage Processing Operations

Pub Number: MF1122
Description: A successful food or beverage processing operation needs to consider the supply of water for sanitation & quality control. Water must be reliable in quantity & quality, & reasonably priced.
Authors:  Flores, R. -- Powell, G. Morgan -- Aramouni, Fadi
Publication Date: June 1994
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/h20ql2/MF1122.PDF (32 kb)

Note: Electronic only