Title:  Evaluating Feed Components and Finished Feeds

Pub Number: MF2037
Description: Contains information pertaining to ingredient specifications, finished feed properties, types of assays to perform, and interpreting lab results.
Authors:  Herrman, Tim -- Baker, Scott
Publication Date: August 2001
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/grsci2/mf2037.pdf (45 kb)