Title:  Plate It Safe: 42 Essential Ways to be Safe at the Plate (poster)

Pub Number: NCR448
Description: Topics include grocery shopping, freezer use, washing up, thawing, cooking, serving, and leftover handling methods to improve food safety.
Authors:  Penner, Karen P. -- Blakeslee, Karen
Publication Date: January 2006
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/fntr2/NCR448.pdf (237 kb)