Title:  Red Meats: Contributions to the Diet

Pub Number: MF974
Description: Fresh red meats are nutrient dense; they provide a high proportion of nutrients to calories. Nutrients found in meats include proteins, fats, vitamins, minerals, and water.
Authors:  Penner, Karen P. -- Clarke, Mary P.
Publication Date: September 1990
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/fntr2/mf974.pdf (43 kb)