Title:  Omega-3s: Fats You Should and Can Eat

Pub Number: MF2519
Description: Dietary intake of omega-3 fatty acids is too low for most individuals. Omega-3s, helpful in treating various health conditions, can easily be added to the diet.
Authors:  Knous, Barbara Lohse
Publication Date: August 2001
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/fntr2/mf2519.pdf (110 kb)