Title:  Kansas Food A*Syst* - A Food Safety Risk Management Guide for Consumers

Pub Number: MF2515
Description: Providing safe and healthy food for the family is important. This publication provides guidelines on purchasing, storing and serving food safely.
Authors:  Penner, Karen -- Willingham, Judy
Publication Date: August 2001
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/mf2515.pdf (309 kb)