Title:  Food Tech: New Tech, Leader's Guide

Pub Number: MF2475
Description: Food irradiation and genetic engineering are two new technologies used today to produce or enhance some of the foods in our food supply.
Authors:  Penner, Karen P.
Publication Date: October 2000
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/fntr2/mf2475.pdf (30 kb)