Title:  Thermometer Calibration Guide

Pub Number: MF2440
Description: Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.
Authors:  Flores, Nancy C. -- Boyle, Elizabeth A. E.
Publication Date: January 2000
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/mf2440.pdf (171 kb)