Title:  Program Updates and Highlights-Making Ground Beef Patties and Sausage Safer

Pub Number: MF2315
Description: Premature browning of ground beef may not be as important an issue in the fast-food industry, but it is extremely critical in home and institutional preparation of ground beef patties.
Publication Date: January 1998
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/mf2315.pdf (43 kb)

Note: Electronic only