Title:  Program Updates and Highlights-Color and Oxidative Properties of Irradiated Beef

Pub Number: MF2313
Description: Effectiveness of irradiation in controlling microorganisms in beef is well known. Irradiated beef responded well when vacuum-packed. Bacterial counts remained low; color & taste were unaffected.
Publication Date: January 1998
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/mf2313.pdf (46 kb)

Note: Electronic only