Title:  Program Updates and Highlights— Food Safety

Pub Number: MF2293
Description: From production of raw commodities to consumption of food in foodservice operations or homes, everyone must take responsibility to control microorganisms and prevent food-borne illnesses.
Publication Date: October 1997
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/mf2293.pdf (35 kb)

Note: Electronic only