Title:  Clostridium Botulinium and Foodborne Illness

Pub Number: MF2171
Description: History, overview, and prevention tips for Clostridium botulinum. Foods often associated with botulism are improperly processed, usually home canned, low-acid foods.
Authors:  Aramouni, Fadi -- Blakeslee, Karen -- Penner, Karen P.
Publication Date: January 2006
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/fntr2/mf2171.pdf (57 kb)