Title:  Food Safety Training for KanWork

Pub Number: MF2167
Alt. Title: Food Safety in Food Service
Description: Food service employees need to implement and understand the proper procedures for serving safe food in order to minimize occurrences of foodborne illness. Study reviews results of training.
Authors:  Penner, Karen
Publication Date: January 1996
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/mf2167.pdf (280 kb)

Note: Electronic only