Title:  Safe Food for Children, Lesson 3--Microbe Foiled Again! Recipe for Success: Prepare & Serve Food Safely

Pub Number: L894
Description: While you prepare & serve foods, you can take many precautions to keep them safe so that they do not cause sicknesses. Two ways to stop food-borne illnesses are proper cooking & cooling.
Authors:  Clarke, Mary P. -- Peters, Paula -- Grover, Phyllis
Publication Date: November 1994
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/L894.PDF (114 kb)