Title:  Diet and Cancer Connection

Pub Number: L846
Description: Diet may account for some 35 percent of cancers, & smoking another 30 percent. An unbalanced diet, with too much fat & not enough fiber & antioxidants, is the most likely promoter of colon cancer.
Authors:  Clarke, Mary P.
Publication Date: March 1992
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/fntr2/l846.pdf (245 kb)