Title:  Fewer Potatoes in the Pot: Fall/ Winter Menu

Pub Number: GT338E
Description: Menu: Individual meat loaf, baked potato strips, tossed salad and dressing, apricot, skim milk. Recipes and nutritional information are in the publication.
Authors:  Dray, Jeanne F.
Publication Date: October 1994
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/GT338E.PDF (40 kb)

Note: Electronic only