Title:  Fewer Potatoes in the Pot: Spring/Summer Menu

Pub Number: GT338D
Description: Menu: Salmon cakes, new potatoes with parsley, peas, peach slices, skim milk. Recipes and nutritional information are in the publication.
Authors:  Dray, Jeanne F.
Publication Date: October 1994
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/GT338D.PDF (40 kb)

Note: Electronic only