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Title:  Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer

Pub Number: FOODASYSBOOK
Description: Complete book: program to evaluate food safety risks in growing and processing foods (both meats and produce) to be directly marketed to the public.
Authors:  Penner, Karen P.
Publication Date: March 2001
Resource Type: text
Format: pdf
Language: English
 

publication is in pdf formatDownload publication: 
http://www.oznet.ksu.edu/library/fntr2/foodasyst/foodasysbook.pdf (883 kb)

Note: Electronic only. To download this large file by chapters, see http://www.oznet.ksu.edu/library/fntr2/foodasyst/foodasys.pdf, and click on linked contents for chapters.