Title:  Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer

Pub Number: FOODASYS
Description: See separate chapters on beef cattle, poultry, fruit & vegetables, water, wastewater, production waste, processing, packaging, transporting and selling food at farmers' markets.
Authors:  Penner, Karen
Publication Date: January 2001
Resource Type: text
Format: pdf
Language: English

Download publication: 
http://www.oznet.ksu.edu/library/fntr2/FOODASYST/foodasys.pdf (96 kb)

Note: Table of contents on foodasys.pdf has links to other files http://www.oznet.ksu.edu/library/fntr2/FOODASYST/1cattle.pdf, 2poultry.pdf, 3veg.pdf, 4water.pdf, 5waste.pdf, 6manag.pdf, 7transp.pdf, 8market.pdf