All Hands Need to Wash Poster, MF2383

Antimicrobial Resistance and the Food Supply (Fact Sheet), MF2593

Antimicrobial Resistance and the Food Supply, Leader's Guide, MF2594

At Home Safe Food Handling: It's in Your Hands, MF2465

Bone Bank Deposits and Withdrawals, Fact Sheet, MF2347

Bone Bank Deposits and Withdrawals, Teaching Guide, MF2346

Buying Guide for Kansas-Grown Fresh Fruit and Vegetables, MF2647

Care and Handling of Deer from Field to Table, MF2176

Care and Handling of Game Birds from Field to Table, MF2177

Cholesterol Too High? Here's Help, NCR349

Clostridium Botulinium and Foodborne Illness, MF2171

Color Me Healthy: Enjoying Fruits and Vegetables, MF2649

Color Me Healthy: Enjoying Fruits and Vegetables, Leader's Guide, mf2650

Cupboard Approximate Storage Times, L806

Current Good Manufacturing Practices (cGMPs), MF2505

Diabetes Awareness and Management, Fact Sheet, MF2478

Diabetes Awareness and Management, Leader's Guide, MF2477

Diet and Cancer Connection, L846

E. coli O157:H7 and Foodborne Illness, MF2138

Eating to Age Successfully, MF1176

Everyone to the Table: Family Meals Serve Us Well: Fact Sheet, MF2784

Everyone to the Table: Family Meals Serve Us Well: Leader's Guide, MF2785

Facts about Food and Floods , MF2125

Feeding our Youngest, PK10

Fewer Potatoes in the Pot: Eating Out, GT338B

Fewer Potatoes in the Pot: Fall/ Winter Menu, GT338E

Fewer Potatoes in the Pot: Healthy Solo Eating , GT338F

Fewer Potatoes in the Pot: Reducing Recipes, GT338C

Fewer Potatoes in the Pot: Solo Eating, GT338A

Fewer Potatoes in the Pot: Spring/Summer Menu, GT338D

Fewer Potatoes in the Pot: Teaching Guide, GT338

Food Irradiation, MF2426

Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions, MF1078

Food Safety Express, SV220

Food Tech: New Tech, Fact Sheet, MF2476

Food Tech: New Tech, Leader's Guide, MF2475

Freezing Fruits and Vegetables, C648

Healthful Whole Grains! Fact Sheet, mf2560

Healthful Whole Grains! Leader's Guide, MF2559

Healthy Choices When Eating Out, Fact Sheet, MF2770

Healthy Choices when Eating Out, Leader's Guide, MF2771

Heart Health: All Fats Are Not the Same, NCR350

Ingredient Substitutions and Food Yields, L730

Irradiation Basics, SV458

Kansans Move into Health, MF2782

Kansans Move into Health: Leader's Guide, MF2783

Kansas Food A*Syst* - A Food Safety Risk Management Guide for Consumers, MF2515

Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer, FOODASYSBOOK

Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer, FOODASYS

Liquid Assets: The Value of Fluids to Your Health: Fact Sheet, MF2739

Liquid Assets: The Value of Fluids to Your Health: Leader's Guide , MF2738

Men's Health: A Guide to Living Long, Strong and Well: Fact Sheet, MF2742

Men's Health: A Guide to Living Long, Strong and Well: Leader's Guide, MF2741

Microorganisms and Foodborne Illness, MF2269

MyPyramid: Steps to a Healthier You, MF2694

Nutrition Labeling for Fresh Fruits and Vegetables, Home Grown, L831

Nutrition Screening: Determine Your Nutritional Health, Handout B, GT332E

Nutrition Screening: DETERMINE Your Risk, Leader's Guide, GT332

Omega-3s: Fats You Should and Can Eat, MF2519

Omega-3s: Leader's Guide (Fats), MF2520

Our Neighbors' Food: Sitting at the Table (Fact Sheet), MF2591

Our Neighbors' Food: Sitting at the Table, Leader's Guide, MF2592

Plate It Safe: 42 Essential Ways to be Safe at the Plate (poster), NCR448

Preserving Apples, MF1187

Preserving Cherries, MF1180

Preserving Cucumbers, MF1184

Preserving Green Beans, MF1179

Preserving Peaches, MF1182

Preserving Peppers, MF1186

Preserving Strawberries, MF1178

Preserving Sweet Corn, MF1183

Preserving Tomatoes, MF1185

Preserving Vegetables, MF1181

Program Updates and Highlights— Food Safety, MF2293

Program Updates and Highlights-Color and Oxidative Properties of Irradiated Beef, MF2313

Program Updates and Highlights-Making Ground Beef Patties and Sausage Safer, MF2315

Program Updates and Highlights-Steam Pasteurization to Greatly Reduce the Incidence of Pathogens on Beef Carcasses, MF2314

Red Meats: Contributions to the Diet, MF974

Refrigerator/Freezer Approximate Storage Times, L805

Safe Food for Children, SV419

Safe Food for Children, Lesson 1--Clean Hands for Healthy Children, L892

Safe Food for Children, Lesson 2--On Your Mark, Get Set, Go Grocery Shopping!, L893

Safe Food for Children, Lesson 3--Microbe Foiled Again! Recipe for Success: Prepare & Serve Food Safely, L894

Safe Food for Children, Lesson 4--Microbe Family Get Away! Storing Food Smartly & Safely, L895

Safe Food for Children, Lesson 5--Clean Kitchen Savvy, L896

Salmonella and Eggs, MF2139

Secrets of the Food Pyramid, SV216

Selection and Purchase of Used Food-Processing Equipment, MF2096

Spanish Food Safety Poster: Seguridad de los Alimentos, MF2502

Starch and Fiber for Health, L824

Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and the Food Guide/MyPyramid: Fact Sheet, MF2686

Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and the Food Guide/MyPyramid: Leader's Guide, MF2687

Steps to Easier Quantity Food Production, MF2280

Sugars and Your Health: Healthy Eating for Life Program, MF2111

Tenderhearts: Dining with Health in Mind, MF2640

Thermometer Calibration Guide, MF2440

Thermometer Calibration- Laminated Guidesheet, MF2439

Weigh to Diet, MF2596

Weigh to Diet (Fact Sheet), MF2595

What's on a Food Label?, L883

SERIES: Basic Living Skills Series
Basic Foods and Nutrition, S134B

SERIES: Feeding our Youngest, Spanish version
Alimentand a nuestro menor, PK11

SERIES: Food Safety in Food Service
Food Safety Training for KanWork, MF2167

SERIES: Food*A*Syst
Beef Cattle Production, 1CATTLE

Growing Fruits, Vegetables, and Produce, 3VEG

Managing Production Waste: Reduce, Reuse, Recycle, and Compost, 6MANAG

Processing, Packaging, and Transporting Fresh Foods Safely, 7TRANSP

Production of Eggs and Home-Raised, Home-Butchered Broilers and Turkeys, 2POULTRY

Safe Handling of Food at Open Markets, 8MARKET

Safe Water Management, 4WATER

Wastewater Management, 5WASTE

SERIES: HELP Pyramid Lessons
About You: The HELP Pyramid Lessons, MF2099C

Checkup on Your Good Eating Practices: The HELP Pyramid Lessons, MF2099D

Food Portion Sizes: HELP Pyramid Lessons, MF2099H

Healthy Eating for Life Program for Mature Adults: Instructor's Manual, MF2099

HELP Pyramid Lessons: Enrollment Form, MF2099A

Human Subject Consent Statement: HELP Pyramid Lessons, MF2099B

Instructor’s Feedback: The HELP Pyramid Lessons, MF2099G

Is Your Pyramid Top Heavy?: The HELP Pyramid Lessons, MF2099F

Stages of Change: The HELP Pyramid Lessons, MF2099E

SERIES: Herbs
Echinacea: Cone Flower, MF2377

Feverfew: Tanacetum (chrysanthemum) parthenium, MF2379

Garlic, MF2380

Ginger: Zingiber officinale, MF2381

Gingko: Gingko biloba, MF2382

Ginseng and Eleuthro (Siberian Ginseng), MF2376

Goldenseal: Hydrastis Canadensis, MF2375

Magic, Medicine, or Mystery, MF2378

Saw Palmetto/Sabal: Serenoa Repens, MF2374

St. John's Wort: Hypericum perforatum, MF2373

Valerian: Valariana officinalis, MF2372

SERIES: Kids' Meal Times (Los Ninos y La Hora de Comer)
Child's Food Behavior (El Comportamiento Alimenticio de los Ninos), NCR598SB

Eating Out (Comiendo Fuera de Casa:) - #4, NCR598SD

Exploring Food with Children (Explorando Alimentos con su Nino) - 12, NCR598SL

Feeding your preeschooler (Alimentando al preescolar) #1, NCR598SA

Is Your Child Overweight (Pesa Mucho su Nino?) - 10, NCR598SJ

Lifetime of Healthy Eating (Una Vida Entera Comiendo Saludablemente) - 7, NCR598SG

Underweight Child (El Nino Delgado) - 11, NCR598SK

When Someone Else Feeds Your Child (Cuando Alguien mas Alimenta a sus Nino) - 3, NCR598SC

When Your Child is Sick (Cuando su Nino esta Enfermo) - 5, NCR598SE

When Your Child Needs a Special Diet (Cuando su Nino Necesita una Dieta Especial) - 6, NCR598SF

Why Your Child Eats That Way (Porque su Nino Come Asi?) - 9, NCR598SI

SERIES: Spanish Food Safety
Safe Food for Children Lesson 1 SP, MF2490

Safe Food for Children Lesson 2, Go Grocery Shopping SP, MF2490A

Safe Food for Children Lesson 3, Microbe Foiled Again Spanish, MF2490B

Safe Food for Children Lesson 4, Microbe Family Get Away SP, MF2490C

Safe Food for Children Lesson 5, Clean Kitchen Savvy SP, MF2490D

SERIES: Temperaturas de cocción para carnes y huevos, Tiempo de almacenaje a bajas temperaturas para algunos alimentos
Cooking temperatures for meats and eggs, Cold storage lengths for common foods, TEMPCHRT