Title:  Grain Amaranth

Pub Number: MF953
Description: Amaranth has advantages: The grain is high in lysine & contains protein content of 14-18%, suitable for human & animal consumption. It is drought tolerant.
Authors:  Shroyer, James -- Stegmeier, W. -- Mikesell, M.
Publication Date: March 1990
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/crpsl2/mf953.pdf (38 kb)

Note: Electronic only