Title:  Assessing and Communicating Health Risks: The Case of Meat/Fat Consumption

Pub Number: SB658
Description: Basic information on risk terminology & communication. Chronic risks associated with meat/fat consumption (cancer and coronary heart disease) are discussed as examples.
Authors:  Frey, R. Scott
Publication Date: November 1991
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/ageng2/sb658.pdf (168 kb)