Title:  Instructor Guide, Spanish: Guía del instructor

Pub Number: MF2764S
Alt. Title: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry
Description: Spanish manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.
Authors:  Ricketts, Mitch -- Wieland, Kristy
Publication Date: February 2008
Resource Type: text
Format: pdf
Language: sp
 

Download publication: 
http://www.oznet.ksu.edu/library/ageng2/mf2764S.pdf (3 mb)

Note: Also available in English.