Title:  Guide to Managing Safety for Employers and Supervisors, Spanish: Guía para el manejode la seguridad Para empleados y supervisores

Pub Number: MF2763S
Alt. Title: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry
Description: Spanish booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.
Authors:  Ricketts, Mitch -- Wieland, Kristy
Publication Date: February 2008
Resource Type: text
Format: pdf
Language: sp
 

Download publication: 
http://www.oznet.ksu.edu/library/ageng2/mf2763S.pdf (551 kb)

Note: Also available in English.