Title:  Working Safely Around Hazardous Substances

Pub Number: MF2760
Alt. Title: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry
Description: Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.
Authors:  Ricketts, Mitch -- Wieland, Kristy
Publication Date: February 2008
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/ageng2/mf2760.pdf (1015 kb)

Note: Also available in Spanish.