Title:  Providing Safe Containers for Food Products: Facts for Niche-Market Food Processors

Pub Number: MF2183
Description: Employee hygiene, equipment sanitation, & proper process temperatures are needed to control microbial hazards in food. Safety measures are meaningless if food is stored in an unsanitary container.
Authors:  Rausch, Kent D.
Publication Date: March 1996
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/AGENG2/mf2183.PDF (24 kb)

Note: Electronic only