Title:  Economic Issues with the Persistence of Profitability in Food Businesses and Agricultural Businesses

Pub Number: MF2719
Description: For competitive advantage, firms may need resources (human capital, branding, and processes) that are not easily imitated or substituted.
Authors:  Boland, Michael
Publication Date: January 2006
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/agec2/mf2719.pdf (171 kb)