Title:  Valuing Market Hogs: Information and Pricing Issues

Pub Number: MF2644
Description: Under marketing contracts, each hog carcass value comprises a base price augmented with a premium or discount reflecting carcass quality attributes.
Authors:  Schroeder, Ted C. -- Mintert, James -- Berg, Eric P.
Publication Date: July 2004
Resource Type: text
Format: pdf
Language: English
 

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http://www.oznet.ksu.edu/library/agec2/mf2644.pdf (875 kb)