Title:  Judge's Guide for Foods and Nutrition Exhibits

Pub Number: 4H488
Description: REVISED. Guidelines and information to assist judges and 4H members with baked foods in state fair
Authors:  Redlinger, Patricia -- Penner, Karen P. -- Proctor, Sandy
Publication Date: July 2001
Resource Type: text
Format: pdf
Language: English
 

Download publication: 
http://www.oznet.ksu.edu/library/4h_y2/4H488.pdf (112 kb)